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Jamaican Charcoal Quarter Breast Alfaham is a flavorful and smoky dish featuring a tender chicken quarter breast marinated in Jamaican spices, including allspice, scotch bonnet peppers, garlic, and thyme. The chicken is slow-cooked over charcoal, allowing it to absorb a rich, smoky flavor while remaining juicy and perfectly charred. It's a fusion of Jamaican jerk seasoning and alfaham-style grilling, offering a deliciously bold, aromatic experience.
Jamaican Charcoal Quarter Breast Alfaham is a vibrant fusion dish that combines the bold flavors of Jamaican jerk seasoning with the smoky, succulent cooking style of alfaham. The chicken breast is marinated in a fragrant blend of allspice, scotch bonnet peppers, garlic, thyme, and a touch of brown sugar, creating a perfect balance of spicy, sweet, and herbaceous notes that are characteristic of Jamaican cuisine.
Once marinated, the chicken is grilled over charcoal, allowing the meat to take on a deep, smoky flavor while maintaining its juiciness. The alfaham-style cooking method ensures the chicken is charred to perfection, with a crispy, flavorful outer skin and tender, succulent meat on the inside. The dish is often served with traditional Jamaican sides such as rice and peas, fried plantains, or a fresh salad, making it a satisfying and aromatic meal. The combination of the spicy, smoky chicken and the vibrant flavors of Jamaican seasoning makes Jamaican Charcoal Quarter Breast Alfaham a standout dish that's both bold and comforting.