Product Information

Jamaican Charcoal Leg Alfaham is a delicious fusion of Caribbean and Middle Eastern grilling techniques, offering a unique twist on traditional alfaham-style chicken. The dish features a whole leg of chicken that’s marinated in a rich blend of Jamaican spices, including allspice (pimento), thyme, garlic, scotch bonnet peppers, and brown sugar. These bold ingredients give the chicken a sweet, spicy, and aromatic flavor profile that is synonymous with authentic Jamaican jerk cuisine.

Once marinated, the chicken leg is cooked over a charcoal grill, allowing it to absorb the smoky aroma and flavor while remaining juicy and tender on the inside. The alfaham style of cooking—popular in Middle Eastern cuisine—typically involves slow-grilling meats over an open flame or charcoal, which gives the chicken a beautifully crispy skin and a rich, smoky taste. Typically served with rice and peas, fried plantains, or a fresh salad, this dish offers the perfect balance of heat, sweetness, and smokiness. Jamaican Charcoal Leg Alfaham is an incredibly flavorful and satisfying dish that will transport your taste buds straight to the sunny islands of the Caribbean while giving you the deep, rich flavors of a slow-cooked alfaham-style roast. Whether you're looking for a spicy, smoky grilled chicken option for a weekend BBQ or a flavorful main course to share with friends, this dish is sure to be a hit, combining the best of Jamaican jerk seasoning with the savory richness of charcoal grilling.