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Double Cheese Chicken Shawarma is a delicious twist on the classic Middle Eastern dish, featuring tender, marinated chicken cooked on a vertical rotisserie and layered with two kinds of melted cheese. Served in warm pita or flatbread with fresh vegetables, creamy sauces, and tangy pickles, it's a flavorful, cheesy treat that's perfect for any occasion.
Double Cheese Chicken Shawarma is a rich, indulgent take on the traditional chicken shawarma. The dish starts with tender chicken, marinated in a blend of aromatic spices such as cumin, garlic, paprika, and lemon juice, ensuring a savory, flavorful base. The chicken is then slow-cooked on a vertical rotisserie, allowing it to retain its juiciness while developing a smoky charred flavor.
What makes this shawarma special is the double cheese—a combination of mozzarella and cheddar, both melted to perfection and layered between the tender slices of chicken for an extra creamy and cheesy bite. The shawarma is wrapped in a soft, warm pita or flatbread and filled with fresh vegetables like tomatoes, cucumbers, onions, and lettuce, providing a refreshing crunch. To balance the flavors, the shawarma is typically topped with rich garlic sauce, tangy tahini, and sometimes a spicy condiment or pickled vegetables for an added kick. This indulgent version of chicken shawarma offers a perfect balance of savory, smoky, cheesy, and fresh flavors, making it a satisfying meal or snack for any time of the day.