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An aromatic and spicy mixture of lentils and select spices to bring out the true essence and aroma of authentic Rasam.
Uraddhal,coriander,chilly,blackpepper,fenugreek,cuminseed,turmeric,salt,asafoetida.
Rasam is a popular South Indian soup savoured for its hot and tangy taste. It tastes best with steamed rice and good for health on wintry nights. Add Eastern Rasam Powder to your hot water, season with various spices and vegetables and garnish with coriander to enjoy a steaming bowl of rasam.Rasam powder is a zing blend used all through India, particularly the southern states as an essence while preparing rasam. It can also be extra to curries, soups, vegetable dishes or stews.
Nutritional facts in100g: Energy (kcal)307. Protein (g)18. Total Fat (g)11. Saturated Faty acid (g)2. Cholestrol (mg)0. Carbohydrate (g)34. Sugars (g)0. Sodium (mg)36.